Tostadas con Pollo en Chorizo: Two black bean corn tostadas topped w grilled chicken, chorizo, chipotle, pickled red onions, queso fresco and an avocado salsa. Served w white rice and a side salad. Also available in a soft shell. $13.95
Taco Tuesday! 99¢ beef, chicken and veggie tacos after 4 pm
Enchilada Wednesdays! Enchiladas are $2 after 4pm.
Tortas (Mexican Sandwiches) Steak or Chicken are $5 after 4pm.
Tuesday - Friday
3 pm - 6 pm
50% off appetizers
$1 off imported bottles
$1 off margaritas
$3 off half pitchers of margaritas
$4 off full pitchers of margaritas
corn tortillas, shredded beef, guacamole, sour cream, lettuce, tomato
Tamales 5.95 ask your server for today's regional selection
Queso Fundido 5.95 cheese, chorizo, jalapeño or poblano peppers
Guacamole 5.50 diced avocado, onion, tomato, cilantro, peppers
Nachos Luchita's 6.95 chicken or chorizo, table salsa, beans, cheese, sour cream, avocado
Nachitos 5.50 corn chips on a bed of red salsa, melted cheese
In 1982, Luchita Galindo decided to follow her dream of opening her own business.
After years of hard work and perseverance, she and her son Jorge Galindo opened the doors to a
small Mexican restaurant on the Westside of Cleveland; their restaurant is
Luchita's Mexican Restaurant. With the same casual atmosphere of a dine,
Luchita and Jorge served up authentic, fresh, hot and delicious food to as many
customers as they could fit into their small restaurant.
By the late 80's Luchita's had built a reputation for itself. Then in the 90's the Galindo's realized the demand for fresh, authentic, Mexican food. We could see the public's taste changing; people could recognize and appreciate authentic Mexican food. This is where we flourished.
Marketed as a family restaurant, Luchita's Mexican Restaurant, Inc. features a wide selection of authentic regional Mexican fare including a variety of Mexican salads, soup, main dishes and "specials", specifically designed to introduce the diverse, festive and colorful flavors of one to the world's most exciting cuisines.
Each restaurant boasts a Cantina where Luchita's Signature Margaritas and Award Winning Dishes make every visit a fiesta. With increasing demands for new and interesting flavors, Luchita's management under the direction of Alex and Rey Galindo, continually searches for new authentic menu items including the recently introduced "Costilla de Res," marinated seasoned shanks served with Black Beans with Epazote; and "Tasajo Oaxaqueno" a succulent dish from the beautiful state of Oaxaxca.
Although Luchita's Restaurant, Inc. uses state of the art accounting and operational techniques, the management style remains very "hands on." Employees are treated as family, and in turn, treat their customers like family. In keeping with this friendly approach, the company routinely establishes a strong presence in each community it joins by supporting a variety of charitable efforts. A feeling of fun and camaraderie is a staple at every Luchita's Restaurant.
Winner of many awards from both food writers and consumers, Luchita's has been acclaimed as "Best Authentic Mexican Restaurant," "Best Mexican Restaurant," "Best Ethnic Restaurant." With a mission to be the industry leader in the Retail Food Market, specifically Authentic Mexican Restaurants; Luchita's Restaurant Enterprises, Inc. is committed to excellence in guest satisfaction, food quality, service, presentation, and creating a "family" atmosphere.